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Best ESB

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 10th 2019
1.054
1.012
5.5%
43.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 90.6%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 145.27 6.3%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 238.67 1.6%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 71.89 1.6%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Challenger85 g Challenger Hops Pellet 5 Boil 60 min 39.55 65.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 15 min 3.69 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Dry Hop 0 days 19.2%
130 g / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.3
Mash volume with grains 43.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 28
Estimated amount in fermentor 28
Total: 39.3  
Equipment Profile Used: System Default
"Best ESB" Strong Bitter beer recipe by Mr. Paddedammen. BIAB, ABV 5.46%, IBU 43.24, SRM 20.14, Fermentables: (Maris Otter Pale, Crystal 55L, Crystal Rye, Amber) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 10:12 UTC