Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
13.93 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
12.9 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
13.93 |
20% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
12.9 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
60 °F |
99 °F |
10 min |
|
|
|
Decoction |
99 °F |
122 °F |
15 min |
|
|
|
Decoction |
122 °F |
146 °F |
20 min |
|
|
|
Decoction |
146 °F |
158 °F |
20 min |
|
|
|
Temperature |
156 °F |
168 °F |
15 min |
|
4.25 gal |
|
Batch Sparge |
165 °F |
175 °F |
15 min |
|
5.5 gal |
|
Strike |
62 °F |
99 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
Imperial Yeast - L28 Urkel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
52 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
412 B cells required
|
|
|
Imperial Yeast - L28 Urkel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
52 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
412 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Tmave" Czech Dark Lager beer recipe by EUGENE JOHNSON. All Grain, ABV 5.5%, IBU 26.82, SRM 24.34, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, CaraMunich III, Carafa II, Acidulated Malt) Hops: (Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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