Tmave - Beer Recipe - Brewer's Friend

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Tmave

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.056
1.014
5.5%
26.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 62.9%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 22.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.5 Boil 60 min 13.93 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 12.9 80%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 60 °F 99 °F 10 min
Decoction 99 °F 122 °F 15 min
Decoction 122 °F 146 °F 20 min
Decoction 146 °F 158 °F 20 min
Temperature 156 °F 168 °F 15 min
4.25 gal Batch Sparge 165 °F 175 °F 15 min
5.5 gal Strike 62 °F 99 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.56 22.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.45 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.2 20.8  
Top off amount 0.05 0.2  
Going into fermentor 5.25 21  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Tmave" Czech Dark Lager beer recipe by EUGENE JOHNSON. All Grain, ABV 5.5%, IBU 26.82, SRM 24.34, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, CaraMunich III, Carafa II, Acidulated Malt) Hops: (Sterling, Saaz)
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  • Last Updated: 2019-12-12 11:02 UTC