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Tribute Saison #17

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gna
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday January 14th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Vienna5.5 kg Vienna	37	4	91.7%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.47	40.5%
10 g	Willamette10 g Willamette Hops	Pellet	5.5	Boil	20 min	3.69	11.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	20 min	2.42	11.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.6	Boil	5 min	1.19	17.9%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	5 min	1.82	17.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	21.47	40.5%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	5.51	29.8%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.61	29.8%
84 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo - Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	2	9	2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-14 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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