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Tribute Saison #17

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gna
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 14th 2016
1.052
1.010
5.5%
30.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 91.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.47 40.5%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 20 min 3.69 11.9%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 20 min 2.42 11.9%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 5 min 1.19 17.9%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 5 min 1.82 17.9%
84 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 9 2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Tribute Saison #17" Saison beer recipe by gna. All Grain, ABV 5.51%, IBU 30.59, SRM 7.06, Fermentables: (Vienna, Biscuit, Caramel / Crystal 40L, Flaked Wheat) Hops: (East Kent Goldings, Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 07:43 UTC