Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	50 Litres	1.053	1.012	5.39	26.28	21.12 °L	364	0
Author: Våler Vørterkokeri Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:08 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.01	5.49	18.6428	20.65 °L	364	0
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2023 3:58 PM Notes:
Alt Tx	Altbier	6 Gallons	1.055	1.017	5.01	43.67	13.49 °L	364	0
Author: R_SATX Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:44 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	364	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Baltic Porter #2	Baltic Porter	5.75 Gallons	1.085	1.019	9.35	48.91	40.64 °L	364	0
Author: HM Clearfield Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:15 AM Notes:
Marxist, Globalist, Satanist Bläck Lager	Schwarzbier	10 Gallons	1.052	1.009	5.62	26.59	20.05 °L	364	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes:
SOE Special	Vienna Lager	5 Gallons	1.052	1.012	5.22	22.47	12.08 °L	364	0
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:37 AM Notes:
#43-Kellerbier	Kellerbier: Pale Kellerbier	29.5 Litres	1.049	1.011	4.99	23.56	6.84 °L	364	0
Author: soyuts.imit Boil Size: 33.78 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:50 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
Never Look Bock	Dunkles Bock	11 Gallons	1.067	1.018	6.44	33.55	19.2 °L	364	1
Author: boondockshawks Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 12/22/2020 6:50 PM Notes: Made a big ol’ 4L starter for this 24hrs+ before Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it. - added rice hulls to mash due to some gumminess that nearly led to stuck mash.
Voter Fraud Alpha	Märzen	3 Gallons	1.061	1.013	6.23	22.28	10.97 °L	364	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:15 AM Notes:
Almost Heavenweizen	Weissbier	5.5 Gallons	1.055	1.013	5.48	11.27	5.48 °L	364	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: 18.9 PSI at 34F Creation Date: 10/9/2017 2:49 PM Notes: 3-5 days primary 2-4 days secondary fermentation temp: 68F cold crash 3 days at 34F - At temp, add gelatin fining force carbonate at 3.5X -- 18.9 PSI at 34F Bottle and or server typical hefeweizen smooth and bready with some clove and subtle banana.
#6 (Blanche Pit Caribou)	Weissbier	5.5 Gallons	1.051	1.011	5.13	10.65	3.7 °L	364	0
Author: xavierchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:37 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.25	14.79	4.42 °L	364	0
Author: Andy Lincoln Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 11:03 PM Notes:
Decemberfest	Märzen	5.5 Gallons	1.061	1.016	5.97	19.34	13.28 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:16 AM Notes:
Ein Prosit	Märzen	11 Gallons	1.06	1.014	5.99	21.92	11.39 °L	364	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 4:43 PM Notes:
Topaz Marzen	Märzen	21 Litres	1.065	1.016	6.43	0	10.88 °L	364	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:26 PM Notes:
Brown German Wheat Ale	Weissbier	5.25 Gallons	1.062	1.015	6.09	37.01	16.7 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 PM Notes:
K&A's Dope Wheat	Weissbier	11 Gallons	1.05	1.012	4.99	15.29	3.49 °L	364	0
Author: kylemowry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:34 PM Notes: This beer style matches both the American Wheat style and the German Weissbier style. The German Weissbeir will use the White Labs - Hefeweizen Ale Yeast WLP300 The American Wheat will use an American ale yeast of your choosing.
BEMB-SWZ-001	Schwarzbier	3.13 Gallons	1.044	1.011	4.37	0	29.53 °L	364	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:38 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.075	1.013	8.05	0	10.81 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:42 PM Notes:
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