Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DisBatch Coming Out	American Light Lager	5 Gallons	1.05	1.009	5.28	0	7.84 °L	393	0
Author: Sgt Stalker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:35 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.31	45.86	4.65 °L	393	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:56 PM Notes:
Maceday Bloobies	Cream Ale	5 Gallons	1.054	1.014	5.34	5.24	4.39 °L	393	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 1:00 AM Notes:
CCv4	California Common	22 Litres	1.049	1.008	5.32	39.08	8.95 °L	393	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.7 g Creation Date: 4/18/2023 11:22 AM Notes:
Nola Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.34	27.03	4.84 °L	393	0
Author: Bodean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:42 PM Notes:
Embracing Sunset Mexican Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.28	18.24	12.41 °L	393	2
Author: Olive Street Brews and Meads Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/18/2022 4:05 PM Notes: Mash: 5.05 Gallons @ 154.1 (146 result) Sparge: 4.46 Gallons @ 180 (165 result)
Kvarner Penguin Vienna Lager	Vienna Lager	20 Litres	1.052	1.011	5.3	24.36	10.16 °L	393	0
Author: Kbara92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/5/2021 3:41 PM Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C. Substitute hops - Saaz, Spalt Substitute yeast - WLP830, SafLager W34/70
2021.07.06 蔡世鵬 2th Saison	Saison	18 Litres	1.049	1.009	5.32	0	2.87 °L	393	0
Author: Ray Huang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:49 AM Notes:
IPA'id For...	American IPA	5.5 Gallons	1.05	1.01	5.32	51.33	5.01 °L	393	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/7/2021 12:47 AM Notes:
Kapten Rödskägg	Fruit Beer	10 Litres	1.06	1.02	5.28	38.54	7.05 °L	393	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 4/10/2021 11:11 AM Notes: Add lactose in the end of the boil. Add cherry after 4 days of fermenting. Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter.
WeylerWeizen	Weissbier	21 Litres	1.055	1.015	5.3	23.47	6.08 °L	393	0
Author: andrewpaulharrison Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:49 PM Notes:
Irish Red Ale Chili	Irish Red Ale	19 Litres	1.057	1.017	5.27	24.16	15.48 °L	393	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:41 PM Notes:
BOB_Crowd Pleaser Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.33	42.59	7.26 °L	393	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:09 PM Notes:
Redcaps Brewery American Amber Ale	American Amber Ale	40 Litres	1.05	1.01	5.29	36.32	21.27 °L	393	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:56 AM Notes:
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	393	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
ESB Hopcat 65l	Extra Special/Strong Bitter (ESB)	29 Litres	1.051	1.01	5.35	33.69	17.42 °L	393	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:40 AM Notes:
Irish Red Rye Ale	Irish Red Ale	10 Gallons	1.051	1.01	5.33	42.72	17.38 °L	393	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/30/2019 4:51 PM Notes:
Yed IPA	American IPA	21 Litres	1.05	1.009	5.28	0	5.75 °L	393	0
Author: yed Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:35 PM Notes:
California Common	California Common	20 Litres	1.053	1.013	5.32	54.24	12.54 °L	393	0
Author: Darep Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:00 AM Notes: http://brulosophy.com/recipes/whatre-we-here-for/
YELLOWcake Cream Ale	Cream Ale	100 Gallons	1.054	1.014	5.33	15.25	6.67 °L	393	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:14 PM Notes:
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