|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
160 Litres |
1.061 |
1.013 |
6.28 |
35.9 |
4.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:08 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
31 Gallons |
15.33 |
3.778 |
6.26 |
58.49 |
9.41 °L
|
486 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:32 PM |
| Notes: |
|
|
Double IPA Rv2
|
Specialty IPA: New England IPA
|
24 Litres |
1.064 |
1.016 |
6.36 |
44.94 |
7.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
|
|
#164 Golden Sun Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
33.93 |
8.39 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2022 10:51 AM |
| Notes: |
|
|
Cascadia!
|
Specialty IPA: Black IPA
|
46 Litres |
15.69 |
4.083 |
6.31 |
79.12 |
37.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:26 PM |
| Notes: |
|
|
Litholemon
|
Saison
|
10 Gallons |
1.055 |
1.008 |
6.23 |
25.43 |
3.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:07 PM |
| Notes: |
|
|
EKG Saison
|
No Profile Selected |
18.5 Litres |
1.054 |
1.005 |
6.33 |
30.02 |
3.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70.86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:47 PM |
| Notes: |
|
|
BBB Birthday Beer Batch
|
Specialty IPA: New England IPA
|
12 Litres |
1.062 |
1.014 |
6.28 |
14.76 |
6.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 68.7 g |
Creation
Date: 1/26/2022 4:48 PM |
| Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning. |
|
|
Brut
|
American IPA
|
350 Litres |
1.047 |
0.999 |
6.31 |
10.63 |
2.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 11:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Litres |
1.064 |
1.016 |
6.23 |
62.52 |
7.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:30 PM |
| Notes: |
|
|
Nelsons IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.21 |
63.49 |
4.08 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:53 AM |
| Notes: |
|
|
Smoked Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
34.92 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:34 PM |
| Notes: |
|
|
JAYRIDDLE NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
33.65 |
4.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:05 AM |
| Notes: |
|
|
Chainbreaker Clone
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.35 |
66.51 |
3.68 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:01 PM |
| Notes: |
|
|
IPA W/Citra
|
American Pale Ale
|
2 Gallons |
1.06 |
1.012 |
6.32 |
70.53 |
4.91 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/18/2019 9:24 PM |
| Notes: |
|
|
Galactica
|
American IPA
|
13 Gallons |
1.062 |
1.014 |
6.33 |
84.82 |
8.75 °L
|
486 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 PM |
| Notes: |
|
|
Chocolate Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.77 |
39.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:58 PM |
| Notes: |
|
|
BrettC IPA
|
American IPA
|
10 Gallons |
1.065 |
1.016 |
6.39 |
56.97 |
8.43 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:20 PM |
| Notes: |
|
|
DRIP DRIP SAWCE SAWCE
|
American IPA
|
6.25 Gallons |
1.065 |
1.018 |
6.22 |
104.17 |
6.64 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:49 PM |
| Notes: |
|
|
|
|