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BBB Birthday Beer Batch

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 14.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)

Created: Wednesday January 26th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

14.8

SRM (morey):

6.0

Mash pH

5.8

Cost kr

47.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale	kr 23.80 / kg kr 47.60	37	3.5	57.1%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats		33	3.2	14.3%
1,000 g	Weyermann - Bohemian Pilsner Malt1000 g Bohemian Pilsner Malt		36.8	2.43	28.6%
3,500 g / kr 47.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil at 100 °C	15 min	14.76	6.9%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7.2	Hop Stand at 82 °C	30 min		24.1%
100 g	Cascade100 g Cascade Hops	Pellet	7.2	Hop Stand at 82 °C	30 min		69%
145 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	14.76	6.9%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops		24.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		69%
145 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	68 °C	68 °C	60 min
5 L		Sparge	68 °C	68 °C	60 min

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.7 g Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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