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BBB Birthday Beer Batch

288 calories 28.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 14.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created: Wednesday January 26th 2022
1.062
1.014
6.3%
14.8
6.0
5.8
47.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale kr 23.80 / kg
kr 47.60 		37 3.5 57.1%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 14.3%
1,000 g Weyermann - Bohemian Pilsner Malt1000 g Bohemian Pilsner Malt 36.8 2.43 28.6%
3,500 g / kr 47.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.4 Boil at 100 °C 15 min 14.76 6.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 7.2 Hop Stand at 82 °C 30 min 24.1%
100 g Cascade100 g Cascade Hops Pellet 7.2 Hop Stand at 82 °C 30 min 69%
145 g / kr 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.7 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 68 °C 68 °C 60 min
5 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 24.8
Mash volume with grains (equipment estimates 25.1 L) 27.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.7 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.

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  • Last Updated: 2022-07-03 18:42 UTC