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Cascadia!

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday June 19th 2022

Original Gravity:

15.7 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

79.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canada Malting - SUPERIOR PALE ALE MALT7.5 kg SUPERIOR PALE ALE MALT	37	3.1	56.6%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	11.3%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	3.8%
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate	34	425	5.3%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	11.3%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	9.8%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	1.9%
13.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	37.55	33.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	21.64	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	10.21	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	9.72	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	69.4	83.3%
2 oz	Centennial (Pellet)	9.72	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L			165 °C	152 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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