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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday December 17th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

62.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18,000 g	German - Pale Ale18000 g Pale Ale	39	2.3	76.3%
2,300 g	German - Wheat Malt2300 g Wheat Malt	37	2	9.7%
2 kg	German - CaraHell2 kg CaraHell	34	11	8.5%
1,300 g	German - CaraMunich I1300 g CaraMunich I	34	39	5.5%
23,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	5	First Wort	0 min	18.67	23.1%
200 g	Cascade200 g Cascade Hops	Pellet	5	Boil	30 min	18.96	18.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	10	Boil	90 min	7.92	2.8%
200 g	Cascade200 g Cascade Hops	Pellet	5	Boil	15 min	12.24	18.5%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	5	Boil	5 min	4.47	18.5%
50 g	Cascade50 g Cascade Hops	Pellet	5	Boil	1 min	0.27	4.6%
150 g	Cascade150 g Cascade Hops	Pellet	5	Dry Hop	7 days		13.9%
1,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Cascade (Pellet) 850 g Cascade (Pellet) Hops	50.14	78.6%
30 g	Hallertau Mittelfruh (Pellet)	7.92	2.8%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	4.47	18.5%
1,080 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Fly Sparge	--	85 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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