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Ipa

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday December 17th 2016
1.064
1.016
6.2%
62.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18,000 g German - Pale Ale18000 g Pale Ale 39 2.3 76.3%
2,300 g German - Wheat Malt2300 g Wheat Malt 37 2 9.7%
2 kg German - CaraHell2 kg CaraHell 34 11 8.5%
1,300 g German - CaraMunich I1300 g CaraMunich I 34 39 5.5%
23,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 5 First Wort 0 min 18.67 23.1%
200 g Cascade200 g Cascade Hops Pellet 5 Boil 30 min 18.96 18.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 10 Boil 90 min 7.92 2.8%
200 g Cascade200 g Cascade Hops Pellet 5 Boil 15 min 12.24 18.5%
200 g Cascade200 g Cascade Hops Leaf/Whole 5 Boil 5 min 4.47 18.5%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 1 min 0.27 4.6%
150 g Cascade150 g Cascade Hops Pellet 5 Dry Hop 7 days 13.9%
1,080 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.35 L. Suggest reducing initial water volume to 45.4 L and adding 64.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.38 L. Suggest reducing strike water volume to 29.82 L and adding 40.98 L sparge/top-off. 70.8
Strike water volume at mash thickness of 3 L/kg 70.8
Mash volume with grains 86.4
Grain absorption losses -23.6
Remaining sparge water volume (equipment estimates 64.1 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 100
Going into fermentor 100
Total: 144.5  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by B Dale. All Grain, ABV 6.23%, IBU 62.52, SRM 7.19, Fermentables: (Pale Ale, Wheat Malt, CaraHell, CaraMunich I) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2016-12-17 22:30 UTC