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brut

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.047

Final Gravity:

0.999

ABV (standard):

6.3%

IBU (tinseth):

10.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT	37.2	1.5	80%
10 kg	Flaked Corn10 kg Flaked Corn	40	0.5	13.3%
4 kg	Canadian - Pale Wheat4 kg Pale Wheat	36	2	5.3%
1 kg	Great Western - DextraPils1 kg DextraPils	34.5	1.5	1.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Sabro200 g Sabro Hops	Pellet	14	Whirlpool	0 min	4	7.7%
400 g	BSG - Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min	6.63	15.4%
1,000 g	BSG - Sabro1000 g Sabro Hops	Pellet	14	Dry Hop	0 days		38.5%
1,000 g	BSG - Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	0 days		38.5%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	BSG - Sabro (Pellet) 1200 g Sabro (Pellet) Hops	4	46.2%
1,400 g	BSG - Nelson Sauvin (Pellet) 1400 g Nelson Sauvin (Pellet) Hops	6.63	53.9%
2,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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