Lutra Pilsner Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Lutra Pilsner

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 5th 2023
1.053
1.011
5.5%
29.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 82.8%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 36 10 13.8%
2 oz The Swaen - Melany2 oz Melany 35 27 3.4%
58 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 15 min 23.9 23.1%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Aroma 5 min 5.33 76.9%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 35
Mash Chemistry and Brewing Water Calculator
 
Notes

Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.

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  • Public: Yup, Shared
  • Last Updated: 2025-11-08 04:40 UTC
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