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Dusseldorf Altbier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

48.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	68.4%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	17.1%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.6%
0.50 lb	Proximity - Caramunich 600.5 lb Caramunich 60	34.5	60	4.3%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	14.8	Boil	60 min	46.05	61.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.6	Boil	15 min	2.51	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	46.05	61.5%
0.50 oz	Tettnanger (Pellet)	2.51	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

1L starter (1.15M cells/ml/P)

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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