Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Pissy	Standard/Ordinary Bitter	18 Litres	1.042	1.009	4.28	19.36	3.67 °L	220	0
Author: Kubibubi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:52 PM Notes:
The Logician’s Extra Bitterness	Extra Special/Strong Bitter (ESB)	3 Gallons	1.05	1.011	5.15	42.77	10.07 °L	220	1
Author: LogicalBrewing Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/14/2022 2:46 AM Notes:
New Albion Clone	No Profile Selected	5 Gallons	1.054	1.01	5.75	33.12	5.77 °L	220	0
Author: Mark's Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:55 AM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	27.02	11.66 °L	220	1
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:10 PM Notes:
Loki Blonde Ale	No Profile Selected	5.5 Gallons	1.056	1.011	5.89	43.77	6.15 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:43 PM Notes:
Extra Pale 2	No Profile Selected	20 Litres	1.043	1.011	4.2	0	3.17 °L	220	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:34 AM Notes:
Blueberry Sour	No Profile Selected	23 Litres	1.048	1.007	5.38	0	4.09 °L	220	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 7:52 AM Notes:
Pekko Lager	No Profile Selected	5.5 Gallons	1.052	1.012	5.26	24.79	3.1 °L	220	0
Author: Drifted88 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 12:54 PM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	220	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
Easy Street Lager	German Lager	5.5 Gallons	1.048	1.008	5.35	20.71	3.1 °L	220	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/1/2021 4:13 PM Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees. Used home well water with this recipe. Did not use a yeast starter.
Milk Stout Nov 2022	Dry Stout	40 Litres	1.055	1.017	4.99	34.14	43.68 °L	220	0
Author: Johny Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:32 PM Notes: To be added lactose 15 mins
Calista	No Profile Selected	25 Litres	1.022	1.006	2.19	0	1.82 °L	220	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:34 AM Notes:
Optic Collusion, Pale Coffee Stout	No Profile Selected	5.5 Gallons	1.066	1.025	5.39	43.51	9.86 °L	220	0
Author: drjonathanknight@gmail.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/24/2020 5:34 AM Notes: I was hoping that if you closed your eyes you would actually think you were having a stout. Not sure it quite got there, but there is enough caramel richness that you might think it was a Scottish Export? The coffee is a nice undertone, but does not scream COFFEE in your face. I cold-brewed some Peet's Baridi Blend coffee for 24 hrs with one vanilla bean and added 2 cups of it at flameout. My actual numbers were OG1.065, FG 1.022, so 5.5%ABV. I targeted a "balanced" water profile. It's very tasty, happy with how it turned out.
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	15 Litres	1.044	1.007	4.79	42.96	3.25 °L	220	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:42 PM Notes:
Dejan Porter Barrel Aged	Robust Porter	24 Litres	1.056	1.017	5.12	47.77	29.84 °L	220	1
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:16 AM Notes:
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
Orange Porter	Robust Porter	20 Litres	1.056	1.014	5.51	41.45	31.1 °L	220	0
Author: Scrimmage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:50 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	220	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Reborn	American Brown Ale	18 Litres	1.073	1.014	7.8	45.5	12.62 °L	220	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:17 AM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	220	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
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