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Nelson sauvin single hop ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

43.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	1886 Malt House - NY 2-Row Pale Malt3000 g NY 2-Row Pale Malt	35.64	1.8	95.2%
152.85 g	German - Carapils152.85 g Carapils	35	1.3	4.8%
3,152.85 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.31 g	BSG - Nelson Sauvin14.31 g Nelson Sauvin Hops	Pellet	11.6	Boil	70 min	32.14	28.6%
7.15 g	BSG - Nelson Sauvin7.15 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	7.71	14.3%
7.15 g	BSG - Nelson Sauvin7.15 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	3.1	14.3%
21.46 g	BSG - Nelson Sauvin21.46 g Nelson Sauvin Hops	Pellet	11.6	Aroma	0 min		42.9%
50.07 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.07 g	BSG - Nelson Sauvin (Pellet) 50.07 g Nelson Sauvin (Pellet) Hops		42.95	100.1%
50.07 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Fly Sparge	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 oz	Protafloc		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.65 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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