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Orange porter

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamie
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday September 22nd 2019
1.056
1.014
5.5%
41.5
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.6%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.6%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.2%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 5.2%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.73 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.49 28.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 9.23 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
10 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Secondary 3 days
100 g Cacao Nibs Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dunedin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange porter" Robust Porter beer recipe by Jamie. BIAB, ABV 5.51%, IBU 41.45, SRM 31.1, Fermentables: (Maris Otter Pale, Light Crystal Malt, Medium Crystal Malt, Biscuit Malt, Rolled Oats, Dark Chocolate Malt) Hops: (Pacific Gem, Amarillo) Other: (Sweet Orange Peel, Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:02 UTC
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