Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.73 |
14.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.49 |
28.6% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
9.23 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Sweet Orange Peel
|
|
Spice |
Secondary |
3 days |
|
100 g |
Cacao Nibs
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Dunedin water
"Orange porter" Robust Porter beer recipe by Jamie. BIAB, ABV 5.51%, IBU 41.45, SRM 31.1, Fermentables: (Maris Otter Pale, Light Crystal Malt, Medium Crystal Malt, Biscuit Malt, Rolled Oats, Dark Chocolate Malt) Hops: (Pacific Gem, Amarillo) Other: (Sweet Orange Peel, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 21:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
