Orange porter
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.73 |
14.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.49 |
28.6% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
9.23 |
57.1% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Sweet Orange Peel
|
|
Spice |
Secondary |
3 days |
100 g |
Cacao Nibs
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Dunedin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
32.7 |
Mash volume with grains (equipment estimates 36.6 L)
|
36.5 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Orange porter" Robust Porter beer recipe by Jamie. BIAB, ABV 5.51%, IBU 41.45, SRM 31.1, Fermentables: (Maris Otter Pale, Light Crystal Malt, Medium Crystal Malt, Biscuit Malt, Rolled Oats, Dark Chocolate Malt) Hops: (Pacific Gem, Amarillo) Other: (Sweet Orange Peel, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 21:02 UTC