| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | New Zealand - Ale Malt |
$ 2.20 / kg $ 4.40 |
37.4 | 3.05 | 29.9% |
| 2.50 kg | Gladfield - Pilsner Malt |
$ 2.20 / kg $ 5.50 |
37.7 | 1.93 | 37.3% |
| 0.20 kg | Gladfield - Toffee Malt |
$ 4.00 / kg $ 0.80 |
34 | 5.33 | 3% |
| 2 kg | Blueberry - (late fermenter addition) | 4.95 | 0 | 29.9% | |
| 6.70 kg / $ 10.70 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |