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Blueberry Sour

156 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Tuesday October 19th 2021
1.048
1.007
5.4%
0.0
4.1
n/a
10.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 2.20 / kg
4.40
37.4 3.05 29.9%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 2.20 / kg
5.50
37.7 1.93 37.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 4.00 / kg
0.80
34 5.33 3%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 4.95 0 29.9%
6.70 kg / 10.70
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Sour" No Profile Selected beer recipe. BIAB, ABV 5.38%, IBU 0, SRM 4.09, Fermentables: ( Ale Malt, Pilsner Malt, Toffee Malt, Blueberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 06:56 UTC
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