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Blueberry Sour

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 19th 2021
1.048
1.007
5.4%
0.0
4.1
n/a
10.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt $ 2.20 / kg
$ 4.40 		37.4 3.05 29.9%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt $ 2.20 / kg
$ 5.50 		37.7 1.93 37.3%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt $ 4.00 / kg
$ 0.80 		34 5.33 3%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 4.95 0 29.9%
6.70 kg / $ 10.70
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.1
Mash volume with grains (equipment estimates 36.9 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Blueberry Sour" No Profile Selected beer recipe by DJ Skinny Legs. BIAB, ABV 5.38%, IBU 0, SRM 4.09, Fermentables: ( Ale Malt, Pilsner Malt, Toffee Malt, Blueberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 06:56 UTC