Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Styrian Wolf20 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
33.52 |
12.5% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 84 °C
|
20 min |
6.05 |
21.9% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 84 °C
|
20 min |
6.19 |
21.9% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
21.9% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
21.9% |
|
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"SLOUSA IPA" American IPA beer recipe by JasaR. All Grain, ABV 5.48%, IBU 45.76, SRM 4.3, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Styrian Wolf, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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