SOCO AMBER Hue
|
Märzen
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
26.94 |
13.87 °L
|
219 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:56 PM |
Notes: |
|
Mode Red
|
Specialty IPA: Red IPA
|
220 Gallons |
1.045 |
1.014 |
4.06 |
31.97 |
17.02 °L
|
219 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:03 PM |
Notes: |
|
Raspberry Pomegranate Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.005 |
4.11 |
4.19 |
2.83 °L
|
219 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:31 PM |
Notes: |
|
Wheat Lager
|
No Profile Selected |
19 Litres |
1.04 |
1.01 |
3.93 |
15.7 |
5.88 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 8:18 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
2200 Litres |
1.042 |
1.01 |
4.1 |
0 |
24.57 °L
|
219 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:33 AM |
Notes: |
|
Hoegaarden_v1.1_25ga
|
Witbier
|
95 Litres |
1.055 |
1.024 |
4.03 |
11.13 |
4.51 °L
|
219 |
0 |
|
Author:
|
|
|
|
Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/24/2021 2:05 PM |
Notes: |
|
Rosemary Ale
|
No Profile Selected |
5 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
219 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:40 PM |
Notes: First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves. |
|
Scorpion Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.72 |
2.25 °L
|
219 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:25 PM |
Notes: brew 12/31
add 1 scorpion and 3 jalepenos to 40 min boil.
scorpion vegetal aroma |
|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
219 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
Notes: |
|
Porter
|
Brown Porter
|
1 Gallons |
1.042 |
1.01 |
4.1 |
28.82 |
22.58 °L
|
219 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:42 AM |
Notes: |
|
BITTER
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.014 |
4.12 |
35.07 |
13.38 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:28 PM |
Notes: |
|
SB34-1:Low ABV NEIPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
5.68 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:56 PM |
Notes: |
|
Sweet Stout - Eneves
|
Sweet Stout
|
21 Litres |
1.047 |
1.017 |
4.01 |
32.66 |
30.98 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:49 PM |
Notes: |
|
Brett Saison
|
Brett Beer
|
6 Gallons |
1.041 |
1.01 |
3.99 |
0 |
10.82 °L
|
219 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:41 AM |
Notes: |
|
Proper English Bitter
|
Ordinary Bitter
|
22 Litres |
1.039 |
1.009 |
3.97 |
31.6 |
10.07 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:45 PM |
Notes: |
|
The Hamilton Hustle
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
219 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
189 Litres |
1.042 |
1.01 |
4.11 |
28.48 |
29.48 °L
|
219 |
0 |
|
|
Boil
Size: 264 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:54 PM |
Notes: |
|
Session Czech Pils
|
Czech Pale Lager
|
15 Gallons |
1.042 |
1.011 |
4.01 |
43.69 |
5.39 °L
|
219 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:40 AM |
Notes: |
|
Yorkshire Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.013 |
4.01 |
30.74 |
9.3 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:08 PM |
Notes: |
|
Verde Mountain
|
Specialty IPA: White IPA
|
12.6 Litres |
1.041 |
1.01 |
4.08 |
45.94 |
7.16 °L
|
219 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:02 PM |
Notes: |
|
|
|