SB34-1:Low ABV NEIPA Beer Recipe | Extract Experimental Beer | Brewer's Friend
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SB34-1:Low ABV NEIPA

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 25th 2020
1.041
1.010
4.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 56.8%
1.30 lb Rolled Oats1.3 lb Rolled Oats 33 2.2 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
8.80 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
"SB34-1:Low ABV NEIPA" Experimental Beer recipe by Jacob Melby. Extract, ABV 4.01%, IBU 0, SRM 5.68, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Victory, Caramel / Crystal 10L) Other: (Gypsum, Salt, Hydrochloric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:02 UTC
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