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Proper English Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Haworth
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

31.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	83.5%
0.33 kg	United Kingdom - Crystal 90L0.33 kg Crystal 90L - (late boil kettle addition)	33	90	8.4%
0.22 kg	United Kingdom - Wheat0.22 kg Wheat	37	2	5.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.5%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.98	Boil	60 min	15.2	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.98	Boil	15 min	15.09	40%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.98	Boil	1 min	1.31	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)		31.6	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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