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#59

Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	50%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	7.43	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.75	20%
1 oz	Belma1 oz Belma Hops	Pellet	11.5	Dry Hop	0 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	7.43	40%
2 oz	Nelson Sauvin (Pellet)	7.75	40%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Infusion	--	150 °F	60 min
2.25 gal	Sparge	--	75 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
32 oz	Goodbelly	Other	Other	0 min.
5.50 lb	Frozen Peaches	Flavor	Secondary	0 min.
1.50 lb	Juiced Peaches	Flavor	Kegging	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hop into two additions

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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