#59

143 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per )
Carbs: 12.7 g (Per )
Created Monday February 25th 2019
1.044
1.008
4.8%
15.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 50%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 11.5 Whirlpool at 170 °F 20 min 7.43 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 20 min 7.75 20%
1 oz Belma1 oz Belma Hops Pellet 11.5 Dry Hop 0 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 150 °F 60 min
2.25 gal Sparge -- 75 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
32 oz Goodbelly Other Other 0 min.
5.50 lb Frozen Peaches Flavor Secondary 0 min.
1.50 lb Juiced Peaches Flavor Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split dry hop into two additions

View Count: 224
Brew Count: 1
Last Updated: 2019-08-17 16:32 UTC

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