Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
5.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Belma | Pellet | 11.5 | Whirlpool at 170 °F | 20 min | 7.43 | 20% | |
1 oz | Nelson Sauvin | Pellet | 12 | Whirlpool at 170 °F | 20 min | 7.75 | 20% | |
1 oz | Belma | Pellet | 11.5 | Dry Hop | 0 days | 20% | ||
1 oz | Nelson Sauvin | Pellet | 12 | Dry Hop | 0 days | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
32 oz | Goodbelly | Other | Other | -- | |
5.50 lb | Frozen Peaches | Flavor | Secondary | -- | |
1.50 lb | Juiced Peaches | Flavor | Kegging | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Infusion | -- | 150 °F | 60 min | |
2.25 gal | Sparge | -- | 75 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 2.81 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) | 6 | 24 |
Boil off losses | -0.5 | -2 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.75 | 23 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |