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Patersbier

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday November 9th 2020
1.046
1.010
4.8%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz nugget0.66 oz nugget Hops Pellet 14.2 Boil 60 min 17.4 24.8%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Leaf/Whole 3.2 Boil 60 min 5.4 37.6%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 10 min 2.15 37.6%
2.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 147 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patersbier" Trappist Single beer recipe. All Grain, ABV 4.75%, IBU 24.96, SRM 3.01, Fermentables: (Pilsner) Hops: (nugget, Saaz (3.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 01:37 UTC
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