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Scottich 60 sh

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

33.5

EBC (ebcmorey):

18.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.25 kg Golden Promise Pale Ale Malt	36.8	5.57	86.1%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	51.87	4.9%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40		4.1%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	318.73	2.5%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.1	First Wort	0 min	33.48	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	33.48	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			--	70 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	18 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Mårslet Vand - Dekarboneret (Cl2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	18	165	78	75
0,2 g/L CaCl for dekarbonering. 10% MV: ca=57, Mg=10,Na=18,HCO3=98,Cl=107,SO4=22,RA=41,Cl/So4=4,86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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