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Scottich 60 sh

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 17th 2023
1.055
1.018
4.8%
33.5
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.25 kg Golden Promise Pale Ale Malt 36.8 5.57 86.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 4.9%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 4.1%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 318.73 2.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.1 First Wort 0 min 33.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Mårslet Vand - Dekarboneret (Cl2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 18 165 78 75
0,2 g/L CaCl for dekarbonering.
10% MV:
ca=57, Mg=10,Na=18,HCO3=98,Cl=107,SO4=22,RA=41,Cl/So4=4,86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Scottich 60 sh" Scottish Light beer recipe by Jan Refsing. All Grain, ABV 4.83%, IBU 33.48, SRM 18.43, Fermentables: (Golden Promise Pale Ale Malt, CaraRed, Flaked Corn, Extra Dark Crystal 120L, Acidulated) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2025-09-20 11:16 UTC