Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Maillard Gold Malt Extract3.15 lb Maillard Gold Malt Extract |
|
36 |
4 |
38% |
|
3.15 lb |
Maillard Gold Malt Extract3.15 lb Maillard Gold Malt Extract - (late boil kettle addition) |
|
36 |
4 |
38% |
|
1 lb |
DME Golden Light (Briess)1 lb DME Golden Light (Briess) - (late boil kettle addition) |
|
44.6 |
4 |
12% |
|
7.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.82 |
50% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.63 |
25% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.84 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
38.82 |
50% |
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
10.47 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Extra Special Bitter" Best Bitter beer recipe by Northern Brewer. Extract, ABV 4.81%, IBU 49.28, SRM 9.35, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess)) Steeping Grains: (Crystal 55L) Hops: (Willamette, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 18:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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