Extra Special Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Special Bitter

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 31st 2019
1.049
1.012
4.8%
49.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Maillard Gold Malt Extract3.15 lb Maillard Gold Malt Extract 36 4 38%
3.15 lb Maillard Gold Malt Extract3.15 lb Maillard Gold Malt Extract - (late boil kettle addition) 36 4 38%
1 lb DME Golden Light (Briess)1 lb DME Golden Light (Briess) - (late boil kettle addition) 44.6 4 12%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 38.82 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 9.63 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 1 min 0.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.31 25.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Extra Special Bitter" Best Bitter beer recipe by Northern Brewer. Extract, ABV 4.81%, IBU 49.28, SRM 9.35, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess)) Steeping Grains: (Crystal 55L) Hops: (Willamette, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 18:24 UTC