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Brett
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner7 lb Pilsner |
$ 1.89 / lb $ 13.23 |
37 | 1.8 | 70% |
| 1 lb | American - Victory1 lb Victory |
$ 2.49 / lb $ 2.49 |
34 | 28 | 10% |
| 1 lb | German - CaraMunich I1 lb CaraMunich I |
$ 2.49 / lb $ 2.49 |
34 | 39 | 10% |
| 12 oz | Proximity - Pale Chocolate12 oz Pale Chocolate |
$ 2.49 / lb $ 1.87 |
32 | 300 | 7.5% |
| 4 oz | Weyermann - Carafa Special Type III4 oz Carafa Special Type III |
$ 2.49 / oz $ 9.96 |
29.9 | 525 | 2.5% |
| 10 lbs / $ 30.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - German Tettnang2 oz German Tettnang Hops | Pellet | 3.5 | Boil | 60 min | 26.69 | 66.7% | |
| 1 oz | Northern Brewer - German Tettnang1 oz German Tettnang Hops | Pellet | 3.5 | Boil | 15 min | 6.62 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Northern Brewer - German Tettnang (Pellet) 2.9999999931377 oz German Tettnang (Pellet) Hops | 33.31 | 100% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.87 gal | Strike | 160 °F | 152 °F | 60 min | |
| 3.86 gal | Fly Sparge | 152 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tsp | Gelatin | Fining | Kegging | 0 min. |
| Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 17 | 0 | 0 | 16 | 18 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
First place: 2023 Blue Ridge Brew-off (Amber & Dark Lagers)
First place: 2023 North Georgia Homebrew Competition (Dark Lagers)
First place: 2023 Fugetaboutit! (Czech Lagers)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
