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Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (alternate):

6.2%

IBU (tinseth):

50.9

SRM (morey):

7.2

Mash pH

5.6

Cost $

37.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta10 lb Lamonta	$ 1.30 / lb $ 13.00	36.8	3	74.1%
3 lb	Bairds - Maris Otter Pale3 lb Maris Otter Pale	$ 1.80 / lb $ 5.40	38	3	22.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	$ 1.69 / lb $ 0.85	34	40	3.7%
13.50 lbs / $ 19.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	$ 0.94 / oz $ 1.12	Pellet	8.2	Boil	45 min	27.69	15.2%
1.20 oz	Centennial1.2 oz Centennial Hops	$ 0.94 / oz $ 1.12	Pellet	8.2	Boil	30 min	23.18	15.2%
3.50 oz	Centennial3.5 oz Centennial Hops	$ 0.94 / oz $ 3.28	Pellet	8.2	Dry Hop	Day 3		44.3%
2 oz	Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	8.2	Whirlpool	20 min		25.3%
7.90 oz / $ 7.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.90 oz	Centennial (Pellet)	$ 0.94 / oz $ 7.40	50.87	100%
7.90 oz / $ 7.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Temperature	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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