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Centennial IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Monday September 14th 2020
1.061
1.016
6.15%
50.87
7.16
5.57
37.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Lamonta10 lb Lamonta 1.30 / lb
13.00
36.8 3 74.1%
3 lb GB - Maris Otter Pale3 lb Maris Otter Pale 1.80 / lb
5.40
38 3 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 1.69 / lb
0.85
34 40 3.7%
13.5 lb / 19.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops 0.94 / oz
1.12
Pellet 8.2 Boil 45 min 27.69 15.2%
1.20 oz Centennial1.2 oz Centennial Hops 0.94 / oz
1.12
Pellet 8.2 Boil 30 min 23.18 15.2%
3.50 oz Centennial3.5 oz Centennial Hops 0.94 / oz
3.28
Pellet 8.2 Dry Hop Day 3 44.3%
2 oz Centennial2 oz Centennial Hops 0.94 / oz
1.87
Pellet 8.2 Whirlpool 20 min 25.3%
7.9 oz / 7.40
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: American IPA, ABV 6.15%, IBU 50.87, SRM 7.16, Fermentables: (Lamonta, Maris Otter Pale, American - Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 00:21 UTC
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