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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	21.1%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	21.1%
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	3	42.1%
1.50 kg	Malteurop - Pilsen Malt1.5 kg Pilsen Malt	37.44	1.7	15.8%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Citra (11 AA)26 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	15.31	4.9%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 76 °C	10 min		3.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 76 °C	10 min		9.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 76 °C	10 min		9.4%
90 g	Citra (11 AA)90 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		16.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		9.4%
57 g	Amarillo (8.6 AA)57 g Amarillo (8.6 AA) Hops	Pellet	5.5	Dry Hop	3 days		10.7%
38.50 g	Azacca (15 AA)38.5 g Azacca (15 AA) Hops	Pellet	12.9	Dry Hop	3 days		7.2%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		9.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		9.4%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		9.4%
531.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
216 g	Citra (11 AA) (Pellet) 216 g Citra (11 AA) (Pellet) Hops	15.31	40.6%
70 g	Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops	0	13.2%
150 g	Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops	0	28.2%
57 g	Amarillo (8.6 AA) (Pellet) 57 g Amarillo (8.6 AA) (Pellet) Hops		10.7%
38.50 g	Azacca (15 AA) (Pellet) 38.5 g Azacca (15 AA) (Pellet) Hops		7.2%
531.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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