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Everything's a Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	30.6%
3 kg	Gladfield - Ale Malt3 kg Ale Malt	37.4	2.8	30.6%
1.20 kg	Gladfield - Harraway's Rolled Oats1.2 kg Harraway's Rolled Oats	39.1	1.4	12.2%
1.20 kg	Gladfield - Harraways Flaked Wheat1.2 kg Harraways Flaked Wheat	35.4	1.6	12.2%
0.80 kg	New Zealand - Gladiator Malt0.8 kg Gladiator Malt	37.3	5.08	8.2%
300 g	Rice Hulls300 g Rice Hulls	0	0	3.1%
300 g	Gladfield - Dextrose Sugar300 g Dextrose Sugar - (late boil kettle addition)	46	0	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Citra42.5 g Citra Hops	Pellet	13.3	Hop Stand at 80 °C	15 min	4.24	13.7%
42.52 g	Mosaic42.5243 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	3.99	13.7%
42.52 g	Citra42.5243 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	4.21	13.7%
42.52 g	Mosaic42.5243 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	4.78	13.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 30 °C	3 days		22.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop at 30 °C	3 days		22.6%
310.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Citra (Pellet) 42.5 g Citra (Pellet) Hops	4.24	13.7%
85.05 g	Mosaic (Pellet) 85.0486 g Mosaic (Pellet) Hops	8.77	27.4%
112.52 g	Citra (Pellet) 112.5243 g Citra (Pellet) Hops	4.21	36.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		22.6%
310.07 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Mash	--
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Epsom Salt	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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