Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
27.57 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (Leaf/Whole) 35 g Perle (Leaf/Whole) Hops |
|
27.57 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.04 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Cardomon
|
|
Water Agt |
Mash |
15 min. |
|
15 g |
Orange Zest
|
|
Spice |
Mash |
-- |
Priming
|
Method: demarara
Amount: 80
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wheat" Weissbier beer recipe by Brewer #336392. All Grain, ABV 4.68%, IBU 27.57, SRM 5.32, Fermentables: (Wheat, Maris Otter Pale, Munich Malt, Flaked Oats) Hops: (Perle) Other: (Cardomon, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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