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zSTO.040721-01 - Ghost Story Stout - pre brew

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

26.6

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - American - Pale 2-Row605 lb American - Pale 2-Row	37	1.8	67.2%
110 lb	Great Western - Brumalt110 lb Brumalt	33	20	12.2%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	12.2%
25 lb	American - Chocolate25 lb Chocolate	29	350	2.8%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	2.8%
25 lb	Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt	25	550	2.8%
900 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Cascade4 lb Cascade Hops		Pellet	7	Boil	60 min	26.58	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Cascade (Pellet)		26.58	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 gal	Strike	152 °F	--	60 min
225 gal	Batch Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 05:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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