Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 lb Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Whirlpool at 180 °F
|
30 min |
32.58 |
30% |
|
4 lb |
El Dorado4 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 50 °F
|
2 days |
|
40% |
|
3 lb |
Mosaic3 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 50 °F
|
2 days |
|
30% |
|
10 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
99.6 gal |
|
Strike |
161 °F |
156 °F |
60 min |
|
51.755 gal |
|
Sparge |
185 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
64.9 °F |
Yeast
|
- apex hazy
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2392 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 8psi
Temp: 35 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Hazy Profile
Notes
DH #1- gravity is between 1.024-1.032 away from FG
DH #2- After FG, DH for 2 days at 70F, rouse with co2 after 24hrs.
Dump/crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-13 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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