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Hazy Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: FCB
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

6.8

Mash pH

5.4

Cost $

362.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 lb	Briess - Pale Ale Malt 2-Row160 lb Pale Ale Malt 2-Row	$ 0.78 / lb $ 124.80	36.8	3.5	68.1%
50 lb	Flaked Oats50 lb Flaked Oats		33	2.2	21.3%
10 lb	Gladfield - Chit Malt10 lb Chit Malt		27	1.52	4.3%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L		35	20	4.3%
5 lb	Maltodextrin5 lb Maltodextrin - (late boil kettle addition)		39	0	2.1%
235 lbs / $ 124.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops		Pellet	13.4	Boil	60 min	14.64	2.2%
6 lb	Choose Hop Type/Combo6 lb Choose Hop Type/Combo Hops	$ 14.00 / lb $ 84.00	Pellet	12	Whirlpool at 200 °F	30 min	43.14	34.5%
11 lb	Choose Hop Type/Combo11 lb Choose Hop Type/Combo Hops	$ 14.00 / lb $ 154.00	Pellet	12.5	Dry Hop at 50 °F	2 days		63.3%
17.37 lbs / $ 238.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Columbus (Pellet)		14.64	2.2%
6 lb	Choose Hop Type/Combo (Pellet)	$ 14.00 / lb $ 84.00	43.14	34.5%
11 lb	Choose Hop Type/Combo (Pellet)	$ 14.00 / lb $ 154.00		63.3%
17.37 lbs / $ 238.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77.375 gal	Strike	162 °F	156 °F	60 min
69.875 gal	Sparge	185 °F	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Beta Glucanase	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
28 g	Epsom Salt	Water Agt	Mash	1 hr.
81.74 ml	Lactic acid	Water Agt	Mash	1 hr.
45 g	Salt	Water Agt	Mash	1 hr.
28 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Apex hazy

Amount:	250 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8psi Temp: 35 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	75	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

-Mash pH should be as close to 5.1 as possible. start with 100ml of lactic acid and go from there.
-Whirlpool at 26hz for 15 min. Raise to 65hz for 5 min. let drift for 5 min
-KO pH should be 4.9-5.0
-choose a hop with survivable compounds in WP
(https://www.yakimachief.com/media/wysiwyg/Survivable-Compounds-CY2023-Poster.pdf)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-12 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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