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Cherry Chocolate Milk Stout

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

27.8

SRM (morey):

25.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	68.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (5 AA)	Pellet	5	Boil	60 min	17.3	50%
1 oz	Yakima Valley Hops - Willamette (5 AA)	Pellet	5	Boil	20 min	10.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (5 AA) (Pellet)		27.78	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 tbsp	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
8 oz	Cocoa powder	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Gypsum	Water Agt	Sparge	0 min.
16 oz	Black Cherry Concentrat	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

City of Sugar Land, Texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cherry Chocolate Milk Stout

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