5 hopped IIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

5 hopped IIPA

275 calories 26.3 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo and Martin.
No Chill: 25 minute extended hop boil time
Hop Utilization: 85%
Calories: 275 calories (Per 14oz)
Carbs: 26.3 g (Per 14oz)
Created: Sunday September 1st 2019
1.083
1.018
8.5%
111.3
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 40%
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 36 5.3 30%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 25%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.32 25.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 18.39 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 28.9 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.55 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.12 7.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 7.4%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5 hopped IIPA" Imperial IPA beer recipe by Glo and Martin.. All Grain, ABV 8.45%, IBU 111.29, SRM 7.21, Fermentables: (Brewers Malt 2-Row, Ashbourne Mild, Pale 2-Row, Château Cara Ruby) Hops: (Simcoe, Cascade, Citra, Mosaic, Lemondrop)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:34 UTC
NEW Water Requirements:
5 hopped IIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
5 hopped IIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information