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5 hopped IIPA

275 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo and Martin.
No Chill: 25 minute extended hop boil time
Hop Utilization: 85%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Sunday September 1st 2019
1.083
1.018
8.45%
111.29
7.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 40%
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 36 5.3 30%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 25%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 5%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.32 25.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 18.39 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 28.9 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.55 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.12 7.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 7.4%
13.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 152 °F 60 min
8 gal Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Glo and Martin., Method: All Grain, Style: Imperial IPA, ABV 8.45%, IBU 111.29, SRM 7.21, Fermentables: (Brewers Malt 2-Row, Ashbourne Mild, Pale 2-Row, Château Cara Ruby) Hops: (Simcoe, Cascade, Citra, Mosaic, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:34 UTC
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