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All Pumpkin Everything v2 (2019)

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: West Jersey Brew Co
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

26.4

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	74.7%
1 lb	American - Victory1 lb Victory	34	28	5.3%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	1.3%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	10.7%
0.75 lb	Demerara Sugar0.75 lb Demerara Sugar - (late boil kettle addition)	45	15	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.40 g	Magnum18.4 g Magnum Hops	Pellet	12.9	Boil	50 min	25	72.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.42	27.8%
25.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.40 g	Magnum (Pellet) 18.4 g Magnum (Pellet) Hops	25	72.2%
0.25 oz	East Kent Goldings (Pellet)	1.42	27.8%
25.49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6875 qt	22 qt & 2.75 cups (17.75*1.25+.5)	Strike	--	155 °F	60 min
12.6875 qt	6.54-(22.6875-17.75.5)+.5	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
3 each	Cinnamon Sticks	Spice	Boil	5 min.
2 each	Cloves (Whole)	Spice	Boil	5 min.
0.75 tsp	Ground Ginger	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.17 ml	Lactic acid	Water Agt	Sparge	10 min.
0.50 tsp	Graham Cracker Extract	Spice	Secondary	3 days
1 tsp	Pumpkin Pie Spice	Spice	Secondary	3 days
1 each	Vanilla Bean	Spice	Secondary	3 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bru'n - Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm.

On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it.

Ermahgourd Variation:
1.5G on 3 oz coffee beans, 4 oz Lactose

Notes:

Used Light Brown Sugar.
Recommend using "Ceylon" Cinnamon Sticks, but I used regular.
Used Capella Graham Cracker Extract.

Reference:
https://www.stbcbeer.com/beer/pumking/
https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone
https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811
http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

BREW NOTES:
Pre-Boil OG: 1.062 @ 7G...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-06 14:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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