My Queen Beer Recipe | All Grain American Stout | Brewer's Friend
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My Queen

275 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Sunday October 18th 2020
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OG: 1.079 FG: 1.015 ABV: 9.0% IBU: 38

1.088
1.026
8.2%
31.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 68.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.2%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.4%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 3.4%
0.35 kg Castle Malting - Château Cafe Light0.35 kg Château Cafe Light 34 90 4.8%
0.28 kg Castle Malting - Château Chocolat0.275 kg Château Chocolat 38 488.1 3.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 2.7%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 3.4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 3.4%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.79 47.6%
22 g Centennial22 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 9.09 52.4%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 80 °C 70 °C 70 min
6 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
320 g/l lactose Water Agt Boil 10 min.
75 g Cocoa powder Flavor Boil 10 min.
75 g Coffee Flavor Whirlpool 0 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 150 80 265
Mash Chemistry and Brewing Water Calculator
"My Queen" American Stout beer recipe by Brewer #337758. All Grain, ABV 8.18%, IBU 31.88, SRM 50, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Black Malt, Wheat Malt, Château Cafe Light, Château Chocolat, Crystal T50, Brown Malt, Roasted Barley) Hops: (Centennial) Other: (lactose, Cocoa powder, Coffee, Gypsum, Salt, Chalk, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 10:12 UTC
NEW Water Requirements:
My Queen
Equipment Profile Used

System Default

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My Queen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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