Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My Queen

275 calories 30.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created Sunday October 18th 2020
1.088
1.026
8.2%
31.9
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 68.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.2%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.4%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 2.8 3.4%
0.35 kg Castle Malting - Château Cafe Light0.35 kg Château Cafe Light 34 90 4.8%
0.28 kg Castle Malting - Château Chocolat0.275 kg Château Chocolat 38 488.1 3.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 2.7%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 3.4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 3.4%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.79 47.6%
22 g Centennial22 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 9.09 52.4%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 80 °C 70 °C 70 min
6 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
320 g/l lactose Water Agt Boil 10 min.
75 g Cocoa powder Flavor Boil 10 min.
75 g Coffee Flavor Whirlpool 0 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 150 80 265
Mash Chemistry and Brewing Water Calculator
"My Queen" American Stout beer recipe by Brewer #337758. All Grain, ABV 8.18%, IBU 31.88, SRM 50, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Black Malt, Wheat Malt, Château Cafe Light, Château Chocolat, Crystal T50, Brown Malt, Roasted Barley) Hops: (Centennial) Other: (lactose, Cocoa powder, Coffee, Gypsum, Salt, Chalk, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 10:12 UTC
NEW Water Requirements:
My Queen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My Queen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information