Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.79 |
47.6% |
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
9.09 |
52.4% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Centennial (Pellet) 42 g Centennial (Pellet) Hops |
|
31.88 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Strike |
80 °C |
70 °C |
70 min |
6 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
320 g/l |
lactose
|
|
Water Agt |
Boil |
10 min. |
75 g |
Cocoa powder
|
|
Flavor |
Boil |
10 min. |
75 g |
Coffee
|
|
Flavor |
Whirlpool |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 166 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"My Queen" American Stout beer recipe by Brewer #337758. All Grain, ABV 8.18%, IBU 31.88, SRM 50, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Black Malt, Wheat Malt, Château Cafe Light, Château Chocolat, Crystal T50, Brown Malt, Roasted Barley) Hops: (Centennial) Other: (lactose, Cocoa powder, Coffee, Gypsum, Salt, Chalk, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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