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PTE 2020

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 12th 2020

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Big Hopper

by Yooper

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 101

Thanks IPA

by philmymug

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 98

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

116.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	86.3%
0.60 lb	Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L	35.4	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.9%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1%
15.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	14.1	Boil at 199 °F	90 min	84.63	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil at 199 °F	45 min	15.56	6%
1 oz	Merkur1 oz Merkur Hops	Pellet	13.4	Boil at 199 °F	30 min	16.51	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil at 199 °F	0 min		8%
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	11.3	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.1	Dry Hop	12 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	12 days		8%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	11.3	Dry Hop	12 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.1	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.5	Dry Hop	5 days		2%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	11.3	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	100.19	44%
1 oz	Merkur (Pellet)	16.51	8%
2 oz	Centennial (Pellet)	0	16%
2.50 oz	Magnum (Pellet)		20%
1.25 oz	Magnum (Leaf/Whole)	0	10%
0.25 oz	Centennial (Pellet)		2%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	165 °F	151 °F	60 min
		--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.20 oz	servomyces	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified from recipe by Vinnie Cilurzo

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PTE 2020

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