PTE 2020 - Beer Recipe - Brewer's Friend

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PTE 2020

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 12th 2020
1.074
1.011
8.2%
116.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 86.3%
0.60 lb Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L 35.4 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb American - Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1%
15.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14.1 Boil at 199 °F 90 min 84.63 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil at 199 °F 45 min 15.56 6%
1 oz Merkur1 oz Merkur Hops Pellet 13.4 Boil at 199 °F 30 min 16.51 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil at 199 °F 0 min 8%
2.50 oz Magnum2.5 oz Magnum Hops Pellet 11.3 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Dry Hop 12 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 12 days 8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.3 Dry Hop 12 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.1 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 2%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 11.3 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.20 oz servomyces Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 151 °F 60 min
-- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Modified from recipe by Vinnie Cilurzo

Last Updated and Sharing
 
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  • Last Updated: 2020-06-13 16:17 UTC