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Lemon-Ginger Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

18.8 °P

Final Gravity:

2.0 °P

ABV (standard):

9.1%

IBU (tinseth):

38.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	German - Pilsner36 lb Pilsner	38	1.6	85.2%
2.25 lb	Weyermann - Acidulated2.25 lb Acidulated	27	3.4	5.3%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
42.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	16	Boil	60 min	36.8	57.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	5 min	0.6	14.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Whirlpool	0 min	1.3	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	36.8	57.1%
1.50 oz	Huell Melon (Pellet)	1.9	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Lemon peel	Flavor	Whirlpool	--
0.15 oz	Ginger	Spice	Whirlpool	--
33 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5.80 g	Salt	Water Agt	Mash	1 hr.
24.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	18	41	70	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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