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Lemon-Ginger Tripel

252 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday October 6th 2020
18.8 °P
2.0 °P
9.1%
38.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb German - Pilsner36 lb Pilsner 38 1.6 85.2%
2.25 lb Weyermann - Acidulated2.25 lb Acidulated 27 3.4 5.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.5%
42.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 16 Boil 60 min 36.8 57.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 5 min 0.6 14.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Whirlpool 0 min 1.3 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lemon peel Flavor Whirlpool 0 min.
0.15 oz Ginger Spice Whirlpool 0 min.
33 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5.80 g Salt Water Agt Mash 1 hr.
24.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
Mash Chemistry and Brewing Water Calculator
"Lemon-Ginger Tripel" Belgian Tripel beer recipe. All Grain, ABV 9.13%, IBU 38.69, SRM 4.18, Fermentables: (Pilsner, Acidulated, Corn Sugar - Dextrose) Hops: (Summit, Huell Melon) Other: (Lemon peel, Ginger, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 16:37 UTC
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