Mitchey Cream Jeans
|
Cream Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.54 |
18.3 |
4.74 °L
|
220 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:10 PM |
Notes: 2 L starter with 7.2 oz DME
1.5 pounds of Lactose with 15 mins left in the boil
10 Vanilla beans added at 2 weeks to the fermenter for 8 days |
|
Chopper Mosaic IPA - Brew 1
|
American IPA
|
19 Litres |
1.052 |
1.01 |
5.5 |
44.63 |
8.68 °L
|
220 |
1 |
|
|
Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/5/2022 8:54 AM |
Notes: |
|
Strawberries And Cream Saison
|
Saison
|
21 Litres |
1.056 |
1.014 |
5.49 |
33.56 |
4.78 °L
|
220 |
1 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.55 bar |
Creation
Date: 5/13/2022 4:30 PM |
Notes: |
|
BB American Wheat
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.009 |
5.5 |
21.27 |
3.88 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:34 AM |
Notes: |
|
Peach Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
13.64 |
3.346 |
5.54 |
45.29 |
6.05 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 5:39 PM |
Notes: |
|
Solvang Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.012 |
5.5 |
23.42 |
4.02 °L
|
220 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:23 PM |
Notes: |
|
Amber Kellerbier Recipe - Clone Of Old School Dunkel
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.53 |
22.74 |
20.03 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:15 PM |
Notes: |
|
Bohemian Pils
|
International Pale Lager
|
30 Litres |
1.046 |
1.004 |
5.51 |
34.17 |
5.36 °L
|
220 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:36 AM |
Notes: |
|
IPA PINDA
|
American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.51 |
41.23 |
12.73 °L
|
220 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:07 AM |
Notes: |
|
April's Fool
|
American Lager
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
30.28 |
5.37 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/1/2020 6:53 PM |
Notes: |
|
Fresh Hop Tripel
|
Witbier
|
10 Gallons |
1.053 |
1.011 |
5.54 |
18.55 |
3.93 °L
|
220 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:05 PM |
Notes: |
|
Von Berlin Mit Liebe- Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
6.68 |
4.51 °L
|
220 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:39 PM |
Notes: |
|
Amber And Brown Beer Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
16.55 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:48 PM |
Notes: |
|
Orange Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.51 |
41.45 |
31.1 °L
|
220 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 PM |
Notes: |
|
Wai10
|
Weissbier
|
71 Litres |
12.193 |
1.767 |
5.55 |
11.35 |
5.05 °L
|
220 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:42 AM |
Notes: |
|
15_Porter_v03_20190917
|
English Porter
|
20 Litres |
1.056 |
1.014 |
5.51 |
26.96 |
26.46 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:07 PM |
Notes: |
|
Edelweiss
|
Weizen/Weissbier
|
341 Gallons |
1.056 |
1.014 |
5.56 |
9.88 |
3.65 °L
|
220 |
0 |
|
|
Boil
Size: 342.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:11 PM |
Notes: |
|
Beligan Wit
|
Witbier
|
5.25 Gallons |
1.057 |
1.015 |
5.55 |
10.12 |
4.32 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:36 PM |
Notes: protein rest at around 122°F for up to 45 minutes. Then you can raise the temperature of the mash up to your saccharification temperature of between 150° and 155°F for 60 minutes. Mash out by raising the temperature to 168°F. |
|
APA Citríca
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
45.55 |
15.51 °L
|
220 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:28 PM |
Notes: |
|
KBC - APA
|
American Pale Ale
|
100 Litres |
1.056 |
1.014 |
5.5 |
31.75 |
6.23 °L
|
220 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:39 PM |
Notes: |
|
|
|