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Strawberries and Cream Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday May 13th 2022

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

4.8

Mash pH

n/a

Cost £

22.74

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Crisp Malting - Best Ale3.4 kg Best Ale	£ 2.59 / kg £ 8.81	37.5	3	61.5%
550 g	Bestmalz - BEST Chit Malt550 g BEST Chit Malt	£ 0.00 / g £ 0.00	23	1.4	10%
275 g	Grain Millers - Rolled Oats275 g Rolled Oats		33	2.2	5%
550 g	Unmalted Wheat550 g Unmalted Wheat	£ 0.01 / g £ 6.41	36	2	10%
200 g	Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.52	0	0	3.6%
275 g	Flaked Rye275 g Flaked Rye	£ 2.68 / kg £ 0.74	36	2.8	5%
275 g	Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.01 / g £ 2.75	41	1	5%
5,525 g / £ 19.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.12 / g £ 1.80	Pellet	11.1	Boil	60 min	20.6	27.3%
10 g	Citra10 g Citra Hops	£ 0.12 / g £ 1.20	Pellet	11.1	Boil	30 min	10.56	18.2%
15 g	Motueka15 g Motueka Hops		Pellet	6.5	Boil	5 min	2.41	27.3%
15 g	Motueka15 g Motueka Hops		Pellet	6.5	Boil	0 min		27.3%
55 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.12 / g £ 3.00	31.16	45.5%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		2.41	54.6%
55 g / £ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.74 L	raise to strike temp	Strike	41 °C	40 °C	--
	Glucan rest	Temperature	40 °C	40 °C	20 min
	Protein rest	Temperature	50 °C	50 °C	20 min
	Sacch rest	Fly Sparge	63 °C	63 °C	50 min
	Mash out	Temperature	75 °C	75 °C	10 min
15.8 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	£ 0.07 / g £ 0.07	Fining	Boil	15 min.
1 kg	Strawberry Puree		Flavor	Primary	7 days
1 g	Gypsum	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
1.60 g	Epsom Salt	£ 0.02 / g £ 0.03	Water Agt	Mash	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Mash	0 min.
5.50 g	Citric acid	£ 0.02 / g £ 0.14	Water Agt	Mash	0 min.
1 g	Gypsum	£ 0.02 / g £ 0.02	Water Agt	Sparge	0 min.
1.60 g	Epsom Salt	£ 0.02 / g £ 0.03	Water Agt	Sparge	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Sparge	0 min.
7 g	Citric acid	£ 0.02 / g £ 0.17	Water Agt	Sparge	0 min.
£ 0.52

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.55 bar Temp: 20 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Strawberries and Cream Saison

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