Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.39 |
27.3% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.44 |
18.2% |
15 g |
Motueka (7 AA)15 g Motueka (7 AA) Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.4 |
27.3% |
15 g |
Motueka (7 AA)15 g Motueka (7 AA) Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
27.3% |
55 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops |
|
30.83 |
45.5% |
30 g |
Motueka (7 AA) (Pellet) 30 g Motueka (7 AA) (Pellet) Hops |
|
2.4 |
54.6% |
55 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15.74 L |
raise to strike temp |
Strike |
40 °C |
-- |
|
Glucan rest |
Temperature |
40 °C |
20 min |
|
Protein rest |
Temperature |
50 °C |
20 min |
|
Sacch rest |
Fly Sparge |
63 °C |
50 min |
|
Mash out |
Temperature |
75 °C |
10 min |
15.8 L |
|
Fly Sparge |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
£ 0.07 / g
£ 0.07 |
Fining |
Mash |
0 min. |
£ 0.07
|
Target Water Profile
Balanced Profile
"Strawberries and Cream Saison" Saison beer recipe. All Grain, ABV 5.51%, IBU 33.23, SRM 4.38, Fermentables: ( Pale 2-Row, BEST Chit Malt, Rolled Oats, White Wheat Raw, Rice Hulls, Rye Raw, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Motueka (7 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-24 15:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top