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Strawberries and Cream Saison

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created Friday May 13th 2022
1.056
1.014
5.5%
33.2
4.4
n/a
7.73
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row £ 2.10 / kg
£ 7.14 		38 2.5 61.5%
550 g Bestmalz - BEST Chit Malt550 g BEST Chit Malt 23 1.4 10%
275 g Grain Millers - Rolled Oats275 g Rolled Oats 33 2.2 5%
550 g Briess - White Wheat Raw550 g White Wheat Raw 34.5 2 10%
200 g Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.52 		0 0 3.6%
275 g Briess - Rye Raw275 g Rye Raw 35.3 3 5%
275 g Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
5,525 g / £ 7.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 20.39 27.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 30 min 10.44 18.2%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.5 Boil 5 min 2.4 27.3%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.5 Boil 0 min 27.3%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.74 L raise to strike temp Strike 40 °C --
Glucan rest Temperature 40 °C 20 min
Protein rest Temperature 50 °C 20 min
Sacch rest Fly Sparge 63 °C 50 min
Mash out Temperature 75 °C 10 min
15.8 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss £ 0.07 / g
£ 0.07 		Fining Mash 0 min.
£ 0.07
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberries and Cream Saison" Saison beer recipe. All Grain, ABV 5.51%, IBU 33.23, SRM 4.38, Fermentables: ( Pale 2-Row, BEST Chit Malt, Rolled Oats, White Wheat Raw, Rice Hulls, Rye Raw, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Motueka (7 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 15:06 UTC
NEW Water Requirements:
Strawberries and Cream Saison
Equipment Profile Used

System Default

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Water Requirements:
Strawberries and Cream Saison
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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