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Strawberries and Cream Saison

261 calories 27 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created Friday May 13th 2022
1.056
1.014
5.5%
33.6
4.8
n/a
22.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Best Ale3.4 kg Best Ale £ 2.59 / kg
£ 8.81
37.5 3 61.5%
550 g Bestmalz - BEST Chit Malt550 g BEST Chit Malt £ 0.00 / g
£ 0.00
23 1.4 10%
275 g Grain Millers - Rolled Oats275 g Rolled Oats 33 2.2 5%
550 g Unmalted Wheat550 g Unmalted Wheat £ 0.01 / g
£ 6.41
36 2 10%
200 g Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.52
0 0 3.6%
275 g Flaked Rye275 g Flaked Rye £ 2.68 / kg
£ 0.74
36 2.8 5%
275 g Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.01 / g
£ 2.75
41 1 5%
5,525 g / £ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops £ 0.12 / g
£ 1.80
Pellet 11.1 Boil 60 min 20.6 27.3%
10 g Citra10 g Citra Hops £ 0.12 / g
£ 1.20
Pellet 11.1 Boil 30 min 10.56 18.2%
15 g Motueka15 g Motueka Hops Pellet 6.5 Boil 5 min 2.41 27.3%
15 g Motueka15 g Motueka Hops Pellet 6.5 Boil 0 min 27.3%
55 g / £ 3.00
 
Mash Guidelines
Amount Description Type Temp Time
15.74 L raise to strike temp Strike 40 °C --
Glucan rest Temperature 40 °C 20 min
Protein rest Temperature 50 °C 20 min
Sacch rest Fly Sparge 63 °C 50 min
Mash out Temperature 75 °C 10 min
15.8 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss £ 0.07 / g
£ 0.07
Fining Boil 15 min.
1 kg Strawberry Puree Flavor Primary 7 days
1 g Gypsum £ 0.02 / g
£ 0.02
Water Agt Mash 0 min.
1.60 g Epsom Salt £ 0.02 / g
£ 0.03
Water Agt Mash 0 min.
0.30 g Magnesium Chloride £ 0.06 / g
£ 0.02
Water Agt Mash 0 min.
5.50 g Citric acid £ 0.02 / g
£ 0.14
Water Agt Mash 0 min.
1 g Gypsum £ 0.02 / g
£ 0.02
Water Agt Sparge 0 min.
1.60 g Epsom Salt £ 0.02 / g
£ 0.03
Water Agt Sparge 0 min.
0.30 g Magnesium Chloride £ 0.06 / g
£ 0.02
Water Agt Sparge 0 min.
7 g Citric acid £ 0.02 / g
£ 0.17
Water Agt Sparge 0 min.
£ 0.52
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.55 bar       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 4.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5
Total: 30  
Equipment Profile Used: System Default
"Strawberries and Cream Saison" Saison beer recipe. All Grain, ABV 5.49%, IBU 33.56, SRM 4.78, Fermentables: ( Best Ale, BEST Chit Malt, Rolled Oats, Unmalted Wheat, Rice Hulls, Flaked Rye, Lactose (Milk Sugar)) Hops: (Citra, Motueka) Other: (Irish Moss, Strawberry Puree, Gypsum, Epsom Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2022-06-18 06:40 UTC