Strawberries and Cream Saison - Beer Recipe - Brewer's Friend

Strawberries and Cream Saison

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Friday May 13th 2022
1.056
1.014
5.5%
33.6
4.8
n/a
22.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Best Ale3.4 kg Best Ale $ 2.59 / kg
$ 8.81 		37.5 3 61.5%
550 g Bestmalz - BEST Chit Malt550 g BEST Chit Malt $ 0.00 / g
$ 0.00 		23 1.4 10%
275 g Grain Millers - Rolled Oats275 g Rolled Oats 33 2.2 5%
550 g Unmalted Wheat550 g Unmalted Wheat $ 0.01 / g
$ 6.41 		36 2 10%
200 g Rice Hulls200 g Rice Hulls $ 0.00 / g
$ 0.52 		0 0 3.6%
275 g Flaked Rye275 g Flaked Rye $ 2.68 / kg
$ 0.74 		36 2.8 5%
275 g Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition) $ 0.01 / g
$ 2.75 		41 1 5%
5,525 g / $ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 0.12 / g
$ 1.80 		Pellet 11.1 Boil 60 min 20.6 27.3%
10 g Citra10 g Citra Hops $ 0.12 / g
$ 1.20 		Pellet 11.1 Boil 30 min 10.56 18.2%
15 g Motueka15 g Motueka Hops Pellet 6.5 Boil 5 min 2.41 27.3%
15 g Motueka15 g Motueka Hops Pellet 6.5 Boil 0 min 27.3%
55 g / $ 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.74 L raise to strike temp Strike 41 °C 40 °C --
Glucan rest Temperature 40 °C 40 °C 20 min
Protein rest Temperature 50 °C 50 °C 20 min
Sacch rest Fly Sparge 63 °C 63 °C 50 min
Mash out Temperature 75 °C 75 °C 10 min
15.8 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 0.07 / g
$ 0.07 		Fining Boil 15 min.
1 kg Strawberry Puree Flavor Primary 7 days
1 g Gypsum $ 0.02 / g
$ 0.02 		Water Agt Mash --
1.60 g Epsom Salt $ 0.02 / g
$ 0.03 		Water Agt Mash --
0.30 g Magnesium Chloride $ 0.06 / g
$ 0.02 		Water Agt Mash --
5.50 g Citric acid $ 0.02 / g
$ 0.14 		Water Agt Mash --
1 g Gypsum $ 0.02 / g
$ 0.02 		Water Agt Sparge --
1.60 g Epsom Salt $ 0.02 / g
$ 0.03 		Water Agt Sparge --
0.30 g Magnesium Chloride $ 0.06 / g
$ 0.02 		Water Agt Sparge --
7 g Citric acid $ 0.02 / g
$ 0.17 		Water Agt Sparge --
$ 0.52
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.55 bar       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberries and Cream Saison" Saison beer recipe by harry stiffs. All Grain, ABV 5.49%, IBU 33.56, SRM 4.78, Fermentables: ( Best Ale, BEST Chit Malt, Rolled Oats, Unmalted Wheat, Rice Hulls, Flaked Rye, Lactose (Milk Sugar)) Hops: (Citra, Motueka) Other: (Irish Moss, Strawberry Puree, Gypsum, Epsom Salt, Magnesium Chloride, Citric acid)
View Count: 220
Brew Count: 1
Last Updated: 2022-06-18 06:40 UTC

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